Tuesday, May 6, 2008

Ground beef

I made sautéed mushrooms with spaghetti for 7 people on Sunday. It was epic and delicious. Meatballs is the plan for tomorrow! I ordered ground beef for the first time since I’ve been here, with help of course. He grinded it up right in front of my eyes. Amazing thing seeing a slab of meat reduced to playdoe. Hope I don’t die from it! Yay!

I still have video from the trip to Lopud that I need to upload. I will shoot for Thursday. You’ll like it.

Nicola, who’s name does not have a ‘k’ in it by the way, translated some instructions on how to make pudding. I thought I would share them with you.


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